braising
n.
燉；燜；蒸
動(dòng)詞braise的現(xiàn)在分詞形式.
英語(yǔ)翻譯 Noun:
-
cooking slowly in fat in a closed pot with little moisture
造句
用作名詞(n.)
- Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的基礎(chǔ)烹飪方法包括烤，炒，煸，深炸，烤，燉和蒸。
- Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
野菜和野禽常被選用為原料，油炸，無(wú)油炸，腌制和文火燉煮是基本的烹飪技術(shù)。
- This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
本設(shè)備主要用于純牛奶閃蒸，可使牛奶脫脂，并提高于物質(zhì)含量。
- Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的基礎(chǔ)烹飪方法包括烤，炒，煸，深炸，烤，燉和蒸。
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