broths
n.
肉湯；清湯
詳細(xì)解釋
n.(名詞)
- 肉湯，肉汁
- 湯
- 魚湯
- 清湯
- （液體）培養(yǎng)基
- 漿狀物
- 菜湯
英語翻譯 Noun:
-
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
\\\"she made gravy with a base of beef stock\\\"
-
a thin soup of meat or fish or vegetable stock
造句
用作名詞(n.)
- Let the broth simmer down a bit more.
讓肉湯燉得再久一些吧。
- He entered and served me with a big bowl of steaming broth.
他進(jìn)屋給我端上一大碗熱騰騰的肉湯。
- The broth simmered down to a rich stock.
清湯熬成了濃汁。
常用短語
-
Scotch broth
(用大麥米
-
Too many cooks spoil the broth
人多誤事
-
snow-broth
雪冰
-
a broth of a boy
好漢
-
nitrate broth
[醫(yī)] 硝酸鹽肉湯...
-
nutrient broth
肉汁,營養(yǎng)肉湯...
-
infusion broth
肉浸汁
-
sugar broth
含糖肉湯
-
beef broth
牛肉汁
-
broth culture
肉湯培養(yǎng),肉汁培養(yǎng)...
-
glucose broth
葡萄糖肉湯培養(yǎng)基...
-
broth filtrate
肉湯濾液
-
blood broth
血肉汁
-
chicken broth
雞湯
-
broth gelatine
肉湯明膠
-
broth tube
牛肉羹培養(yǎng)基試管...
-
broth jelly
凍,膠凍
-
barley broth
烈性啤酒
-
a chip in broth
可有可無的東西,無關(guān)...
-
put one\\\'s spoon into other\\\'s broth
管別人的閑事...
近義反義詞 【近義詞】
-
beverage
飲料
-
soup
湯
-
stock
存貨
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