any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
造句
用作名詞(n.)
Dextrin values should be determined to assess amylase activity specifically. 我們應確定糊精的值以便于存在時我們明確地評估淀粉酶的活性。
A simple and rapid method for the determination of dextrin in adulterated monosodium glutamate has been developed. 通過摻偽味精在沸水浴下酸水解后測定其還原糖的含量來定量檢測其糊精的含量。